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If you’re wondering where to eat meat in Kos, look no further than To Xasapaki — a hidden gem that blends traditional butcher charm with modern steakhouse flair.

Diners rave about selecting their own cuts directly from the butcher’s display — from perfectly marbled Black Angus to juicy rib-eyes — which are then expertly grilled to order. The meat quality is consistently praised as top-tier, and the house-made sauces take the flavors to the next level.

The menu also features creative starters like beef carpaccio, steak tartare, and cheese croquettes — all highly rated for their flavor and presentation. Burgers, in particular, are described as some of the best on the island, often made with in-house smoked bacon and custom toppings.

The atmosphere is warm and welcoming — more like dining in someone’s stylish home than a typical restaurant — and the staff are known for their friendly and attentive service.

Value for money is another standout: a full meal (including steak, burger, rustic fries, and water) averages around €30–€35, with customers noting the portions are generous and the pricing very fair for the quality offered.

In summary, Xasapaki offers:

  • A unique butcher-to-table experience.
  • Premium cuts of meat and gourmet burgers.
  • House-smoked touches (like bacon and pickled peppers).
  • Delicious starters and well-balanced side dishes.
  • Friendly service in a cozy, modern space.
  • Excellent value for a true carnivore’s feast.

Whether you’re a meat lover or just looking for a memorable food experience in Kos away from tourist traps, Xasapaki is a must-visit destination.

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Location

Google Reviews

4.9
1,063 reviews
  • Ipek süar
    Ipek süar
    a month ago

    The food was quite delicious, and the atmosphere was clean and शांत. The price-performance balance was also very good. The chocolate mousse is especially a must-try. We both dined at the restaurant and did some shopping from the butcher section, and overall we were satisfied. However, an incident we experienced spoiled our mood. After leaving the restaurant, a waiter ran after us claiming that we hadn’t paid, which was quite uncomfortable. Although they later apologized, it still left a negative impression. Despite the place not being crowded, such carelessness is not acceptable. Therefore, my rating is unfortunately low

  • stacy schouten
    stacy schouten
    3 weeks ago

    A very nice place! We,ve heard that it was good, but it was even better then expected. Very nice concept of choosing your own meat. Really do recommend the carpaccio for the starter. Besides that the stuff was amazing, very kind and helpful! :)

  • Katja Mahelatova
    Katja Mahelatova
    a month ago

    One of the best restaurants Ive ever been to. There is a butcher shop there, that's a special concept of the restaurant- you're free to choose a piece of meat and it will be cooked for you. Food is perfect, the rest as well. I should add only one thing - toilet is not locked there, there is no a hook or something like that to able to lock from inside... I don't underrate the place due to it but such fact is important to mention and to fix, hopefully.

  • simla surmen
    simla surmen
    3 months ago

    Wonderful steakhouse with a unique concept! You choose your meat directly from the butcher section inside the restaurant, which makes the whole experience more interactive and fun. There are two prices displayed — one for takeaway at butcher price and one for dining in — which is very transparent. Once you select your cut, they cook it exactly to your preferred doneness. The Black Angus ribeye was almost perfection — juicy, flavorful, and beautifully cooked. The local T-bone steak was also very good, but the ribeye was definitely the star of the night. Sides and drinks are reasonably priced, and the meat selection offers a wide range of options for different budgets. As a frequent Kos traveler, we will definitely be back!

  • 32 magic
    32 magic
    3 months ago

    First of All, march 2, monday & They Are Open Thats a great feat. on its own. Great music and atmosphere. The nice young guy serving is fluent in english and for sure he is very good at his job, adding quality feeling to dining experience All meat and dishes were wonderfull. Glass wine they recommend was also very good.👍 Thanks, and hope to see again soon

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