To Xasapaki – Xasapaki Restaurant, Kos

If you’re a meat lover, this place is definitely worth a visit! You choose your meat directly from the display, and they cook it fresh just for you. Everything was perfectly prepared and absolutely delicious. Keep in mind that a reservation is essential, and it’s best to book at least one day in advance, as the restaurant is very popular. We waited about an hour for our main course, but that was because our appetizer was served first, and only then did they start preparing the main dish. The staff explained that if you order only main courses (without appetizers), your food will be served much faster. Be sure to try their red wines—they are excellent! We especially recommend the blend called “The Fallen Oak” (“Padnaliya Dub”)—it’s an outstanding wine that pairs perfectly with the meat. We would definitely come back again!

Food, service, and atmosphere were all excellent! After days on the island, we finally found a place serving truly outstanding food. ​The crispy mushrooms were incredible—we liked them so much we ordered a second serving. For our main, we had the Rubia Gallega, which was cooked to perfection with a rich, delicious depth of flavor. For salad, pastrami&fig salad was incredibly good. The sausage was a bit dry, but overall, this was easily our best dining experience in Kos!

First off, the location was amazing. 5 minutes away from the tourist center and the athmosfere immediately changed. We were welcomed by very friendly staff, who could give us a table even though the reservations were closed and we had to call. And then we have the meat. It’s a very unique concept, something like we don’t have in Belgium or anywhere around the area. You can pick your own meat directly from the counter, as it is also a butchery. The waiters know so much of the meat that they recommend you the perfect piece. You wouldn’t expect it but it was quite cheap too. The desserts were amazing and also fairly priced. If it wasn’t so far, we would definetly come back every month. Would strongly recommend. Thanks to the Chasapaki for the amazing experience!

Absolutely excellent experience from start to finish! The service, food, and location were all top-notch. What really stood out was the impressive selection of fresh meats displayed right at the counter — you can choose exactly what you want to eat, which is a fantastic touch. The quality was outstanding, and honestly, given what you get, the pricing is more than fair. I’ve rarely experienced such great value for money. The waitstaff and overall service were first-class, attentive without being intrusive, and the wine recommendations were spot on — really elevated the whole meal. I would come back again and again, and I can only recommend booking a table here if you’re in town. A must-visit!

We went here during our holiday in September but I had to leave a review because even 7 months later we regularly talk about how amazing this place is! The butcher is very kind and loves to explain more about his business (like how it started with cooking for friends/family) and the rest of the staff is very friendly as well. The food is a 12/10 experience because the quality of the meats are amazing and the price/quality ratio is insanely good! We went here twice during our holiday and had pork, chicken, beef and lam: all fantastic in flavor and quality. You pick a meat, choose a side and a sauce and they will cook it for you. Tip: the sides are very big! Can easily share 1 or 2 with 2 people. Also, if they have a dish of the day: choose it! You also really need to make a reservation because it is very popular. I can't say enough how much I miss this restaurant and wish I could come here more often!