Just steps from the port of Kos, tucked into Bouboulinas Street, you’ll find a beloved local gem: Mummy’s Cooking, also known as Evdokia Tavern. What began in 1998 as a cozy coffee shop quickly evolved into a full-fledged tavern — thanks to Mama Evdokia’s irresistible home-style cooking.
Every day from 6:30 a.m., Mama prepares a rotating selection of traditional Greek dishes straight from the heart. Expect 10–12 freshly cooked meals daily — like pork with leek, stuffed chicken, rooster in tomato sauce, hearty moussaka, and lasagna — plus an array of 10–15 homemade meze including dolmades, fava, and kavourdisto.
With fresh fish, perfectly grilled meats, and a warm, welcoming atmosphere, Mummy’s Cooking is more than a tavern — it’s a taste of real Greek hospitality, just like home.
robert matoković
a month agoAn Absolutely Perfect Dining Experience in Kos Mummy’s Cooking in Kos is one of those rare places where everything comes together perfectly. The food is exceptional, the atmosphere is warm and welcoming, and the staff make you feel like a valued guest from the moment you walk in. What truly sets this restaurant apart, however, is the owner, whose passion, hospitality, and knowledge create a truly unforgettable experience. My advice: don’t even look at the menu. Simply trust the owner and let them choose the dishes for you. Every recommendation is carefully selected and prepared with incredible attention to detail. You’ll discover flavors and combinations you might never have ordered yourself, and every dish feels like a pleasant surprise. The entire experience feels personal, authentic, and full of heart. By the end of the meal, you’ll understand why so many people keep coming back. If you want the best possible experience in Kos, put yourself in the owner’s hands and enjoy the journey—you will be completely satisfied. Highly recommended! ⭐⭐⭐⭐⭐
Stephen Molloy
2 months agoWonderful experience! We were well taken care of at the end of a long day of sightseeing. The lamb falls off the bone, and I mean that literally. Tender and delicious! Do yourself a favour!
Uros Groselj
4 weeks agoVery good traditional Greek food, friendly staff with a character, not so touristy yet. Highly recommend
Gökçe Antholz
10 months agoThat was a recommendation which made my day. Zucchini flowers filled with Feta, Cabbage Dolma filled with such a delicious rice, vegetable,meat mixture with a perfect sour sauce, and such a perfect pork-fillet with mustard, capers and pimento, and potatoes and orzo rice as side dish. Just follow the recommendations what they have as the dish of the day, let them surprise you!
Ivrin Tanachawengsakul
a month agoThe food is amazing, the service and owner is very nice and friendly. Highly recommend Stifado and moussaka and the local white wine!