Product Description

If you’re wondering where to eat meat in Kos, look no further than To Xasapaki — a hidden gem that blends traditional butcher charm with modern steakhouse flair.

Diners rave about selecting their own cuts directly from the butcher’s display — from perfectly marbled Black Angus to juicy rib-eyes — which are then expertly grilled to order. The meat quality is consistently praised as top-tier, and the house-made sauces take the flavors to the next level.

The menu also features creative starters like beef carpaccio, steak tartare, and cheese croquettes — all highly rated for their flavor and presentation. Burgers, in particular, are described as some of the best on the island, often made with in-house smoked bacon and custom toppings.

The atmosphere is warm and welcoming — more like dining in someone’s stylish home than a typical restaurant — and the staff are known for their friendly and attentive service.

Value for money is another standout: a full meal (including steak, burger, rustic fries, and water) averages around €30–€35, with customers noting the portions are generous and the pricing very fair for the quality offered.

In summary, Xasapaki offers:

• A unique butcher-to-table experience.
• Premium cuts of meat and gourmet burgers.
• House-smoked touches (like bacon and pickled peppers).
• Delicious starters and well-balanced side dishes.
• Friendly service in a cozy, modern space.
• Excellent value for a true carnivore’s feast.

Whether you’re a meat lover or just looking for a memorable food experience in Kos away from tourist traps, Xasapaki is a must-visit destination.