Product Description

Tucked away on charming Averof Street in the heart of Kos Town, Sardelles Fish Taverna is a beloved local institution where tradition, flavor, and hospitality come together. Since 1961, this family-run gem has been serving up some of the island’s finest seafood, earning a loyal following among both locals and travelers.

Step inside and you’ll find a cozy, nautical-themed setting that immediately feels like home. The owners, Katerina and Amir, welcome guests with genuine warmth, making every meal feel like a celebration. The menu is a tribute to the Aegean, offering a mouthwatering selection of freshly caught seafood dishes—standouts include sea bass baked in salt and flambéed right at your table, seafood kritharoto (a Greek twist on risotto), stuffed squid, and their signature seafood carbonara. Don’t miss the red cheese saganaki for a bold start.

With a focus on fresh, local ingredients and time-honored recipes, Sardelles delivers not just a meal, but a true taste of Greek island life. Whether you’re on a romantic evening stroll or wrapping up a day of exploration, Sardelles is the perfect stop to unwind, indulge, and experience authentic hospitality.