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If you’re wondering where to eat meat in Kos, look no further than To Xasapaki — a hidden gem that blends traditional butcher charm with modern steakhouse flair.
Diners rave about selecting their own cuts directly from the butcher’s display — from perfectly marbled Black Angus to juicy rib-eyes — which are then expertly grilled to order. The meat quality is consistently praised as top-tier, and the house-made sauces take the flavors to the next level.
The menu also features creative starters like beef carpaccio, steak tartare, and cheese croquettes — all highly rated for their flavor and presentation. Burgers, in particular, are described as some of the best on the island, often made with in-house smoked bacon and custom toppings.
The atmosphere is warm and welcoming — more like dining in someone’s stylish home than a typical restaurant — and the staff are known for their friendly and attentive service.
Value for money is another standout: a full meal (including steak, burger, rustic fries, and water) averages around €30–€35, with customers noting the portions are generous and the pricing very fair for the quality offered.
In summary, Xasapaki offers:
- A unique butcher-to-table experience.
- Premium cuts of meat and gourmet burgers.
- House-smoked touches (like bacon and pickled peppers).
- Delicious starters and well-balanced side dishes.
- Friendly service in a cozy, modern space.
- Excellent value for a true carnivore’s feast.
Whether you’re a meat lover or just looking for a memorable food experience in Kos away from tourist traps, Xasapaki is a must-visit destination.
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Adam Comber
4 weeks agoLovely place to eat. I can vouch for their burgers! However, the meat looked amazing. They operate differently, they're a butcher with a restaurant. You can choose your meat you want. We both however, went for their burgers. Fries are sides, but the price was very good. Sadly only had the chance to experience this once. Make sure you book. I went in October, one of their quieter seasons I would assume, and it was very busy. We still got seatee, but the best seats are reserved.
michelle quick
a month agoLittle gem off the main street. Well worth the trip and value for money. Food was delicious portions huge!! Highly recommend 👌 We went early in the evening and didn't have to wait for a table. However, to avoid disappointment would recommend booking in advance.
Reyhan Sarul
3 months agoi dont know how, but the french fries was the best i’ve ever had. greek salad and flat iron steak were also 10/10. staff was kind and helpful. and they even offered a shot of liquor at the end of the meal. totally recommend!!!
Paul North
2 months agoThe Chasapaki is a steak lovers paradise on Kos! The experience of picking your meat at the butcher counter (with fantastic advice from the butcher) is a unique touch We had the Picanha and it was absolutely to die for, so melt in the mouth, incredibly well seasoned and cooked. The arancini starter was also superb. The service is very very good, our waiter recommended us starters based on what we like and a wine to go with the steak (no upsell, he was very polite and asked our budget and gave us 3 recommendations). If you want to visit in the evening you should book in advance, if you want to go at lunch it's OK! We returned for lunch some days later and had a burger, very juicy and very good value for money. We loved it so much we are going back tonight for our final meal of the holiday!
Chimene Robles de Medina
2 months agoBest steak ever. Went for the flat iron. Also the fried onion rings are amazing. Such a lovely family business working there. Absolutely reccomend. We went twice during our vacation. If I knew this place earlier I would eat there every night of my stay.