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Just steps from the port of Kos, tucked into Bouboulinas Street, you’ll find a beloved local gem: Mummy’s Cooking, also known as Evdokia Tavern. What began in 1998 as a cozy coffee shop quickly evolved into a full-fledged tavern — thanks to Mama Evdokia’s irresistible home-style cooking.
Every day from 6:30 a.m., Mama prepares a rotating selection of traditional Greek dishes straight from the heart. Expect 10–12 freshly cooked meals daily — like pork with leek, stuffed chicken, rooster in tomato sauce, hearty moussaka, and lasagna — plus an array of 10–15 homemade meze including dolmades, fava, and kavourdisto.
With fresh fish, perfectly grilled meats, and a warm, welcoming atmosphere, Mummy’s Cooking is more than a tavern — it’s a taste of real Greek hospitality, just like home.
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Denis Secondo
a month agoMommy's cooking has been one of the greates food experiences in Kos and it's been the only restaurant we had dinner twice in our stay on the island. It seemed to attend a family sunday dinner. The owners have been simply great. Let me just thank them. I wanted to try greek Pastitsio and, even if it was not available on the menu that day, they cooked it just for me, I was about to cry, never happenend in a restaurant. My fiance, an octopus lover, said it was one of the best octopus ever eaten! And it's not a fish tavern! Definitely not to miss!!!
Gökçe Antholz
a month agoThat was a recommendation which made my day. Zucchini flowers filled with Feta, Cabbage Dolma filled with such a delicious rice, vegetable,meat mixture with a perfect sour sauce, and such a perfect pork-fillet with mustard, capers and pimento, and potatoes and orzo rice as side dish. Just follow the recommendations what they have as the dish of the day, let them surprise you!
Kemal D.
3 weeks agoThe foods and portions were great. Also, price of dishes are very logic than others. My favorite was meatball. I will definitely visit again..
Esra G
4 months agoWe were there for lunch. We had two chicken souvlakis. They were delicious, and the fries were homemade. They were helpful with beer selections. Prices were average. We'll recommend them to our friends.
Daryan Parab
a month agoSomeday I'll come back to Kos, and this restaurant will be one of the reasons. We went twice in a 3 day trip and went with what the owners recommended rather than ordering off the menu. The moussaka was flawless, the zucchini flowers perfectly crispy and the slow cooked pork was smooth and falling off the bone. Even the sides were absolutely delicious.