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Beautiful traditional Greek restaurant
Petrino is an elegant restaurant located in Kos Town, Greece, renowned for its romantic ambiance and delectable Mediterranean cuisine. Established in 1993 by three brothers with over 40 years of culinary experience, Petrino has become a distinguished dining destination on the island.
Ambiance and Setting
The restaurant boasts a charming garden setting adorned with lush greenery and ambient lighting, creating a serene and romantic atmosphere for diners. Its proximity to the ancient Nymphaeum adds a historical touch to the dining experience.
Cuisine and Menu
Petrino offers a diverse menu featuring traditional Greek and Mediterranean dishes, including fresh seafood, meats, and vegetarian options. The restaurant is also known for its extensive wine list, featuring over 120 labels to complement the meals.
Location
Petrino is situated on Theologou Street in Kos Town, making it easily accessible for both locals and visitors.
Location
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Alex Jackson
4 months agoWent for dinner and it was great. The settings in the garden are cute with a nice water feature. The service was good and the food a little pricier but worth it. Highly recommend. We had the scallops and shrimps and the fillet steak. Lovely…
Zoey Nutt
3 months agoExcellent food and stunning wine choice. We went with a recommendation from the lovely waiter and it didn't disappoint! Yes it is a little pricier than some restaurants but its right in town and the portions are not small so its well worth it. We booked a table but there were plenty free and the atmosphere was lovley under the vines.
Malcolm Chang
4 months agoLove the vines! Beautiful setting, wonderful food and service. I felt underdressed like a pauper surrounded my models! Great evening.
maysaa daher
3 months agoSuch a cosy place with true Greek charm – from the beautiful decor to the lively, authentic atmosphere. The food was incredible, full of fresh flavours and tradition. Huge thanks to Costas for the warm, attentive service that made our night even more special.
Angela
a month agoThis restaurant was very underwhelming. While the décor and surroundings are beautiful, the food simply does not live up to the setting. The concept feels confused, it isn’t clearly Greek, Italian, seafood-focused, or fine dining. It needs to find a clear identity and deliver on it. Service was equally disappointing. The staff seemed inattentive and disengaged, often busy doing nothing. Despite the restaurant being almost empty, the service felt indifferent. I even sent back an entire plate of food that was the wrong order, yet when the correct dish arrived, nobody checked to see if I was happy. Thirty minutes later, it was collected completely untouched, without any acknowledgment or concern from the staff. The pricing is also disproportionate to the quality. Starters are €14–17 and mains €26–40, which is far too high compared to other nearby restaurants offering far better experiences. Lastly they couldn't even remember to bring the bill i requested twice. All I wanted to do was pay & leave. Overall, it felt like a waste of both money and an evening. I won’t be returning, a highly disappointing experience.